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Recharge your batteries, relax and discover the luxurious 4-star services, as well as the comfortable rooms, of the Sévan Parc Hôtel in Pertuis! Between the sweetness of Provence, the charm of the Luberon and the authenticity of Pertuis, find yourself at Sévan Parc Hôtel for business stays, exceptional holidays, weekends of discovery or successful events! Register number of travel and stay operators: IM08422001

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Events

Sévan Parc Hotel and Restaurant l'Olivier
Events throughout the year

Don't miss our events at the Sévan Parc Hotel and restaurant l'Olivier!

Follow us on the networks:

Instagram and Facebook:

@les_evenementsdusevan

@sevanparchotel

@restaurantlolivier

A morning with Chef Christophe Pulizzi IMMERSION IN THE KITCHENS OF L'OLIVIER

WEDNESDAY OR SATURDAY:
Experience a half-day in the life of a chef! Arrive at 8:00 a.m. at the Sévan Parc Hotel for a welcome coffee.

Depart at 8:30 a.m. with the chef, heading to the farmers' market to select the day's produce. Return to the L'Olivier restaurant and prepare for service.

Immerse yourself in the world of gastronomy with the team at L'Olivier.

At 12:30 PM, your service ends. It's time to enjoy lunch at the chef's table in the heart of the kitchen and discover the "discovery" menu.

Dates will be announced soon.

Treat yourself or someone special to this experience.

PRICES:

€130 per person (excluding drinks)

(Includes market excursion, welcome coffee, and lunch)



INFORMATION & RESERVATIONS

communication@sevanparchotel.com

Limited availability: Maximum 4 people.

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4 new dates Truffle weekend in Luberon

The truffle weekends in the southern Luberon are back with 4 new dates in 2026!

  • Sunday, January 11, 2026
  • Sunday, January 25, 2026
  • Sunday, February 8, 2026
  • Sunday, February 22, 2026

THE CONCEPT

You will be welcomed from 9:00 a.m. at the L’Olivier restaurant for a coffee.

At 9:45 a.m., head to the truffle orchard with Didier and his wife, passionate truffle growers, who will open the doors to their world and share with you all the secrets of this diamond. black.

Let yourself be guided through the art of digging and attend a unique demonstration. You will continue this experience with a countryside aperitif lunch on site, where Chef Christophe Pulizzi will introduce you to a cuisine entirely dedicated to truffles, accompanied by drinks.

PACKAGES

The PREMIUM package:

Discover this much-loved black diamond during a weekend in the south of France in the heart of the Luberon, starting from €320 including tax per person (arrival on Saturday).

You will have the pleasure of enjoying:

  • One night in a superior room
  • A gourmet dinner centered around truffles
  • An immersive day in the truffle field

The package DISCOVERY:

A day trip focused on truffles, in a setting that reflects the gentle way of life in Provence, starting at €110 per person (including tax).

Option:

Enjoy a gourmet truffle dinner on Friday or Saturday evenings for €110 per person (menu excluding drinks).

Reservations can be made at +33 4.90.79.08.19 / +33 4.90.79.19.30 or by email at contact@sevanparchotel.com

Want to treat your loved ones? Offer this magnificent getaway in the form of a gift voucher, available in the "gift boxes" section.

Truffle Weekend Flyer

Dance at the Sevan Park Hotel Tea dances

Upcoming dates available!

- SUNDAY, NOVEMBER 30, 2025: ALEXANDRE MELCHIOR

- SUNDAY, JANUARY 25, 2026: ORCHESTRE TROMPETTE DESIR

- SUNDAY, FEBRUARY 22, 2026: ALEXANDRE MELCHIOR

- SUNDAY, MARCH 29, 2026: ORCHESTRE KADENCE

- SUNDAY, APRIL 19, 2026: ORCHESTRE TROMPETTE DESIR

Annual running race LA SEVANAISE

Every year on May 1st, the Sévan Parc Hotel hosts the annual running race: the Sévanaise!

Around 500 runners start from the Sévan Parc Hotel parking lot for two courses: the 8 km and the 15 km for the bravest!

In 2026, we're organizing the 12th edition!

You can book at the hotel to stay over the bank holiday weekend and run on May 1st if you feel like it.

A gourmet refreshment stop is organized on the hotel terrace from 11:30 a.m. to 12:00 p.m., with beers, oysters, and food on the menu.

More information on the La Sévanaise website